Nutrition · per 100 g

Energy	96 kcal
Fat	2.1 g
Saturated fat	0.1 g
Carbs	17.3 g
Sugars	15.5 g
Fiber	1.9 g
Protein	1.1 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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