Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.4 g |
| Carbs | 64.3 g |
| Sugars | 48.1 g |
| Fiber | 12.2 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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