Nutrition · per 100 g

Energy	677 kcal
Fat	53 g
Saturated fat	9.9 g
Carbs	16.6 g
Sugars	4.1 g
Fiber	10.7 g
Protein	27.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.