Ingredients
glucose syrup 53.3% , sugar 6.6% , pork gelatin 6.6% , Acid 6.6% , E296 6.6% , Humectant 6.6% , Acidity regulator 6.6% , natural flavouring 2.5% , fruit 2.3% , plant 1.1% , vegetable concentrate 0.6% , caramelised sugar syrup 0.3% , natural orange flavouring 0.1% , Storage Instructions tore in a cool 0.1% , dry place 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.