Nutrition · per 100 g

Energy	212 kcal
Fat	7.3 g
Saturated fat	5.1 g
Carbs	34 g
Sugars	22 g
Fiber	1.3 g
Protein	1.9 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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