8 Saucisses de Toulouse au piment d’Espelette
L'Étal du Boucher · 1kg
Ingredients
pork meat 89.0% , water 4.9% , Acid 3.2% , E262 1.6% , salt 0.8% , dextrose 0.4% , pepper 0.2% , sugar 0.1% , Espelette chili pepper 0.3% , Vitamin C 0.0% , E392 0.0% , herb 0.0% , natural flavouring 0.0% , Boyeau naturel de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.