Ingredients
whole wheat flour 55.5% , rye flour 4.5% , water 4.8% , rapeseed oil 4.8% , E422 3.6% , wheat gluten 2.7% , dextrose 2.1% , salt 1.7% , E450i 1.4% , E500ii 1.2% , E471 1.0% , Acidity regulator 0.9% , E330 0.8% , Stabiliser 0.7% , E415 0.7% , E282 0.6% , E202 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.