Ingredients
wheat flour 52.2% , aubergine 23.9% , water 12.0% , mozzarella 6.0% , tomato pulp 3.0% , tomato 1.5% , Buffalo Milk Mozzarella Cheese Pearls 0.7% , sunflower oil 0.4% , basil preparation in sunflower oil 0.2% , PECORINO CHEESE MADE FROM SHEEP'S MILK 0.1% , basil 0.0% , extra virgin olive oil 0.0% , salt 0.0% , modified rice starch 0.0% , hard cheese 0.0% , dehydrated wheat sourdough 0.0% , modified corn starch 0.0% , malted wheat flour 0.0% , sugar 0.0% , garlic 0.0% , yeast 0.0% , oregano 0.0% , INACTIVE YEAST 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.