Nutrition · per 100 g

Energy	530 kcal
Fat	30.4 g
Saturated fat	2.6 g
Carbs	45.5 g
Sugars	33.6 g
Fiber	5.6 g
Protein	15.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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