Nutrition · per 100 g

Energy	235 kcal
Fat	11.2 g
Saturated fat	3.6 g
Carbs	24.3 g
Sugars	6 g
Fiber	1.6 g
Protein	8.5 g
Salt	1.6 g
Sodium	637 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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