Nutrition · per 100 g

Energy	229 kcal
Fat	10.4 g
Saturated fat	3.3 g
Carbs	23.4 g
Sugars	5.2 g
Fiber	1.7 g
Protein	9.7 g
Salt	1.5 g
Sodium	594 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.