Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.1 g |
| Carbs | 14.9 g |
| Sugars | 1.9 g |
| Fiber | 0.7 g |
| Protein | 11.8 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.