Nutrition · per 100 g

Energy	135 kcal
Fat	3.7 g
Saturated fat	0.4 g
Carbs	5.2 g
Sugars	1 g
Fiber	0.7 g
Protein	19.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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