Nutrition · per 100 g

Energy	132 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	20.3 g
Fiber	1.1 g
Protein	6.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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