Ingredients
wheat flour 62.0% , water 19.6% , wheat 7.7% , sourdough 4.0% , rapeseed oil 3.1% , sugar 2.4% , yeast 0.7% , salt 0.7% , Acidity regulator 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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