Ingredients
wheat flour 43.3% , water 28.4% , sourdough 13.5% , rye flour 6.8% , rapeseed oil 4.1% , salt 0.5% , yeast 0.5% , Preservative 0.5% , mustard 0.5% , sesame 0.5% , lupine 1.6%
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Nutrition · per 100 g
| Energy | 1009 kJ |
| Energy | 239 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.3 g |
| Carbs | 45 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 4 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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