Nutrition · per 100 g

Energy	353 kcal
Fat	22.7 g
Saturated fat	18.1 g
Carbs	33.8 g
Sugars	27.9 g
Fiber	1.1 g
Protein	2.9 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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