Ingredients
semi-skimmed milk 54.5% , milk proteins 22.7% , Live Cultures Lactococcus Lactis 11.4% , lactococcus cremoris 5.7% , Leuconostoc Mestenteroides Streptococcus Thermophilus 2.8% , Lactobacillus acidophilus 1.4% , Lactobacill Bulgaricus 0.7% , Bifidobacterium lactis 0.4% , High in Protein **No Added Sugar 0.2% , Contains naturally occurring sugars 0.1% , STORAGE INSTRUCTIONS 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.