Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 12.2 g |
| Saturated fat | 4.6 g |
| Carbs | 2.6 g |
| Sugars | 0.8 g |
| Fiber | 0.5 g |
| Protein | 17.3 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.