Nutrition · per 100 g

Energy	466 kcal
Fat	37 g
Saturated fat	14.8 g
Carbs	3 g
Sugars	3 g
Fiber	0.3 g
Protein	30 g
Salt	10.8 g
Sodium	4300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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