Nutrition · per 100 g

Energy	515 kcal
Fat	33.8 g
Saturated fat	8.6 g
Carbs	41.4 g
Sugars	34.5 g
Fiber	7 g
Protein	7.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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