Nutrition · per 100 g

Energy	446 kcal
Fat	14.1 g
Saturated fat	1.4 g
Carbs	63.8 g
Sugars	14.2 g
Fiber	9.8 g
Protein	11 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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