Nutrition · per 100 g

Energy	261 kcal
Fat	22.5 g
Saturated fat	8.4 g
Carbs	3.5 g
Sugars	0 g
Fiber	0.1 g
Protein	11 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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