Nutrition · per 100 g

Energy	288 kcal
Fat	24 g
Saturated fat	9.1 g
Carbs	3.5 g
Sugars	0.7 g
Fiber	0.1 g
Protein	14.5 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.