Nutrition · per 100 g

Energy	290 kcal
Fat	20.2 g
Saturated fat	7.6 g
Carbs	9.2 g
Sugars	4.1 g
Fiber	1.3 g
Protein	16.4 g
Salt	2 g
Sodium	799 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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