Nutrition · per 100 g

Energy	254 kcal
Fat	14.6 g
Saturated fat	5.2 g
Carbs	23.2 g
Sugars	3.3 g
Fiber	2 g
Protein	6.4 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.