Nutrition · per 100 g

Energy	257 kcal
Fat	16.8 g
Saturated fat	5 g
Carbs	10.5 g
Sugars	2.7 g
Fiber	1.1 g
Protein	15.4 g
Salt	2 g
Sodium	814 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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