Ingredients
5%4 bloem 54.5% , water 22.7% , baker's yeast 11.4% , sugar 2.0% , whey permeate 2.0% , salt 0.4% , soya flour 0.4% , rose 0.4% , gluten 0.4% , Emulsifier 0.4% , Acid 5.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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