Nutrition · per 100 g

Energy	114 kcal
Fat	3.9 g
Saturated fat	1.2 g
Carbs	2.9 g
Sugars	0.2 g
Fiber	0.6 g
Protein	16.4 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.