Nutrition · per 100 g

Energy	109 kcal
Fat	2.8 g
Saturated fat	1.1 g
Carbs	2.2 g
Sugars	0.8 g
Fiber	1 g
Protein	18.5 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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