Nutrition · per 100 g

Energy	285 kcal
Fat	16.2 g
Saturated fat	1.2 g
Carbs	22 g
Sugars	1.2 g
Fiber	3.4 g
Protein	11 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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