Nutrition · per 100 g

Energy	332 kcal
Fat	22.4 g
Saturated fat	1.7 g
Carbs	17.3 g
Sugars	0.6 g
Fiber	3.2 g
Protein	13.8 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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