Ingredients
wheat flour 58.5% , palm oil 22.9% , iodised salt 4.4% , glucose-fructose syrup 2.2% , Acidity regulator 2.2% , yeast 2.2% , Emulsifier 2.2% , Raising agent 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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