Ingredients
spaghetti 62.5% , pasta made from durum wheat semolina 18.8% , ingredients 9.4% , water 9.4%
Nutrition · per 100 g
| Energy | 1514 kJ |
| Energy | 375 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbs | 73.6 g |
| Sugars | 3.8 g |
| Fiber | 1.5 g |
| Protein | 11.5 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.