Nutrition · per 100 g

Energy	236 kcal
Fat	19.4 g
Saturated fat	10.5 g
Carbs	1.2 g
Sugars	0.6 g
Fiber	0.2 g
Protein	14 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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