Nutrition · per 100 g

Energy	286 kcal
Fat	11.2 g
Saturated fat	1.2 g
Carbs	38.4 g
Sugars	6.4 g
Protein	7.6 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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