Nutrition · per 100 g

Energy	564 kcal
Fat	35.9 g
Saturated fat	18.4 g
Carbs	51.8 g
Sugars	28.5 g
Protein	7.5 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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