Nutrition · per 100 g

Energy	162 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	20 g
Sugars	2.2 g
Protein	7.1 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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