Ingredients
spelt flour 49.0% , cane sugar 25.5% , butter 21.0% , whole egg 2.3% , glucose syrup 1.1% , corn starch 0.6% , Acid 0.3% , Raising agent 0.1% , vanilla extract 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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