Nutrition · per 100 g

Energy	154 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	6.4 g
Sugars	0.9 g
Fiber	0 g
Protein	23 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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