Ingredients
dough 70.8% , filling 29.0% , tomato 5.0% , mozzarella 5.0% , wheat flour 3.2% , ricotta 3.0% , tomato purée 3.0% , tomato juice 2.0% , water 1.0% , rapeseed oil 0.8% , salt 0.3% , tomato 0.5% , durum wheat semolina 0.3% , sugar 0.3% , basil 0.3% , spice 0.2% , Hefel 0.2% , rapeseed oil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.