Nutrition · per 100 g

Energy	204 kcal
Fat	16 g
Saturated fat	4.8 g
Carbs	1 g
Sugars	1 g
Fiber	0.1 g
Protein	14 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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