Nutrition · per 100 g

Energy	191 kcal
Fat	9.5 g
Saturated fat	0.3 g
Carbs	3 g
Sugars	0.1 g
Fiber	0.3 g
Protein	22 g
Salt	0.2 g
Sodium	81.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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