Nutrition · per 100 g

Energy	245 kcal
Fat	2.3 g
Saturated fat	0.8 g
Carbs	50.3 g
Sugars	19.8 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.