Nutrition · per 100 g

Energy	626 kcal
Fat	54 g
Saturated fat	3.9 g
Carbs	6.9 g
Sugars	5.4 g
Fiber	6.8 g
Protein	25 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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