Nutrition · per 100 g

Energy	319 kcal
Fat	4.9 g
Carbs	61.2 g
Sugars	28.3 g
Fiber	2.5 g
Protein	6.2 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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