Nutrition · per 100 g

Energy	413 kcal
Fat	7.5 g
Saturated fat	6.2 g
Carbs	83 g
Sugars	55 g
Fiber	0 g
Protein	3.3 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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