Nutrition · per 100 g

Energy	128 kcal
Fat	3.8 g
Saturated fat	2.4 g
Carbs	19.3 g
Sugars	12 g
Fiber	0.9 g
Protein	3.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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