Velouté de poireaux au Saint-Jacques

water 47.1% , leek 26.3% , fresh cream 10.0% , scallop 5.0% , onion 2.5% , white wine 2.5% , modified corn starch 2.5% , carrot 2.1% , Salt from Guérande 0.4% , milk proteins 0.4% , garlic 0.4% , pepper 0.8%

Translated — no label transcribed in this language yet.