Nutrition · per 100 g

Energy	222 kcal
Fat	8.6 g
Saturated fat	1 g
Carbs	27.9 g
Sugars	3 g
Fiber	3.8 g
Protein	6.3 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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